
We are back in beautiful New Jersey, (yes believe it or not parts of NJ are absolutely drop~ dead ~gorgeous), and before we leave for the second part of our vacation I want to post again, I miss blogging and I miss all of you so much!!
~Country Living April Magazine~
We are so thrilled to have our sweet toile cake server featured in The April issue of Country Living Magazine. April is on the stands now, pick up a copy to find lovely ideas for entertaining and Easter celebrations. You can also visit on line here.
We are offering 10% off all our toile pieces now through April. Find them HERE enter Country Living when you check out to receive the discount.
And you know how we love to celebrate all of life’s good things so we are giving away one of our green toile petite cake stands to one of our lucky readers.
Simply leave a comment. The winner will be announced April 30th.
This giveaway is for both our Domestic and International Readers.

We use our toile cake stands at many of our parties year~round
Entertaining for St. Patrick’s Day
We are almost never home on St. Patrick’s Day as we travel that time of the year. However If we are at the condo in Florida we often cooked and celebrated down there, if we are someplace else in the World then we just make a fun meal as soon as we return home. The photos below are just horrid in their quality, so I apologize in advance, however if you can just use your wonderfully creative imaginations I am sure you will be able to imagine that the table was lovely in person. That party was 7 years ago and the photos were scanned and taken using very poor methods, meaning I didn’t know what the heck I was doing!!

I just adore the mix of greens and violets together. I am dreaming of the first Pansies that will be coming up in my English Garden soon!

Everyone went home with a lovely potted Violet and of course lots of Whiskey that we brought back from Ireland as gifts for all our guests. The Belleek statue is one of my favorite pieces. I purchased it after climbing the Cliffs of Moor in Ireland on a lovely day.

We used antique/vintage Limoge plates that are a gift from my parents.


A lucky guest got to take this spectacular gift basket home. I am the Queen of the Basket raffle, I absolutely love to give gifts.

We printed this up to let all know the contents in the basket.

They say Everyone is Irish on St. Patrick’s Day. My husband is Jewish and I am Italian and English but we always celebrate this fun day !
Homemade Bailey Irish Whiskey Espresso Coffee Ice Cream, topped with hot Espresso and whipped Cream.
This is a delicious after dinner drink, after dinner espresso and dessert all in one. It is perfect for St Patrick’s Day served fireside after dinner while enjoying one of the season’s last cozy fires before Spring arrives. It is very easy to prepare and looks elegant served in cut crystal Irish coffee mugs with a long spoon so you don’t miss one delicious drop. I found the beautiful Waterford crystal mugs at Blarney Castle in Ireland a few years ago and had them shipped home. They take this lovely drink to the next level by making it every bit as beautiful as it is delicious. When I drink this I can close my eyes and dream of the charming thatched cottages in the Irish countryside, smell the fresh green grass that goes on forever, hear the lovely accents and kindness in the voices of all the people I met in Ireland. This is truly a time of the year when everyone is a wee bit Irish.
BAILEYS IRISH ESPRESSO COFFEE ICE CREAM
1 1/2 cups of whole milk
1 1/2 cups of heavy cream
1 cup of brewed espresso coffee, chilled- I used Medaglia D’oro
2 Tablespoons of Baileys Irish Cream
2 Tablespoons of Irish Whiskey- I used Kilbeggan that I found in Ireland and still have sent to me. can find online www.kilbeggan.com
1 teaspoon of good quality vanilla
1/2 cup plus 1 Tablespoon of sugar
pinch of salt
mix the first 6 (wet) ingredients together in a bowl.
add the sugar and salt together in a separate bowl, mix and then add to bowl with milk and stir until sugar is dissolved.
Cover and refrigerate for a few hours and then pour the mixture into an ice-cream maker and freeze according to the maker’s instructions. This took me about one hour in the machine. Then transfer to a freezer safe container and freeze over night or until firm, at least 3 hours.
serve a few scoops of ice cream in a glass coffee mug, top with hot espresso and some whipped cream and serve with a spoon.
Fashion

Fashion Fun
It has been gorgeous here and it was amazing on our Spring Skiing vacation. We are home briefly and then we are off for another week of travel. It was so gorgeous today that I put on a pair of sky high red sandals and met friends for a business lunch while I am back in NJ.
dress~Missoni ( I got it for a steal)
Shoes~ are part of the new Jimmy Choo 24/7 collection, Saks Fifth Avenue
Handbag~ Marc Jacobs, I have had it for several years
Necklaces ~ Coach and The Paris House Boutique
Toile Cake Stand ~ The Paris House Boutique
Flowers~ from our garden last Spring
Twig Planter~ We found ours a couple years ago at Vivre, they may be on sale now???

A quick spritz of Dior’s Sweet Sun and this outfit and I was out the door for a fabulous lunch with friends.
The Missoni dress came above the knee so paired with these red shoes it was far from boring, yet it was still tailored and classic.
~background Daffodils were from our Spring Gardens Last year~
I am off to visit all of you over the next couple days before we leave on Vacation!
Don’t forget to visit Tablescape Thursdays, Foodie Fridays and Pink Saturday for lovely recipes and table setting ideas and of course pretty pink finds.
We will announce the winner of our Giveaway, April 30th




















































































































































