Posts Tagged ‘La Cuisine’

Rustic Plum Caramel Tart (Cooking and Baking Our Way Through Chez Panisse..Workshop Part Two

Friday, July 31st, 2009

Rustic Plum Caramel Tart (Cooking and Baking Our Way Through Chez Panisse..Workshop Part Two

Hello and welcome back to part Two of our “COOKING AND BAKING OUR WAY THROUGH CHEZ PANISSE” WORKSHOP. For a little history on the glorious Chez Panisse Restaurant in Berkeley California and Alice Waters click Here You can also get the first recipe, which is a delicious Chez Panisse calzoneOliver loves [...]

Shrimp and Mango Salad

Tuesday, June 16th, 2009

Shrimp and Mango Salad

Delicious, easy, healthy grilled shrimp and mango saladThe grilled shrimp paired with the sweet mango was just heavenly. You can find the recipe at Cookie Magazine.

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Cooking and Baking My Way Through CHEZ PANISSE

Sunday, June 14th, 2009

Cooking and Baking My Way Through CHEZ PANISSE

A couple years ago my my family and I were on vacation in Napa on our way to San Franscico we stopped at the famed Chez Panisse restaurant that was founded by Alice Waters in Berkeley California. I had wanted to eat at Chez Panisse for years and it ended up being one [...]

Fluffy buttery biscuits and rhubarb conserve from the garden

Friday, June 12th, 2009

Fluffy buttery biscuits and rhubarb conserve from the garden

This conserve truly only takes minutes to make, in less than a half hour you will have the most delicious conserve to enjoy over toast, with biscuits or even with a peanut butter sandwich. It is fun and easy to make and very affordable. Also makes a lovely hostess gift if you are visiting [...]

Chicken Casserole Faster than you can say Cocka Doodle Doo

Wednesday, June 10th, 2009

Chicken Casserole Faster than you can say Cocka Doodle Doo

Chicken Spinach Casserole…..
I created this quick little recipe when my 15 year old son Sam was a new baby, he was nursing round the clock, I was tired and very busy, BUT we still needed to eat healthy. (I also had a some pretty serious health concerns at the time, and I’ll get to [...]

Roquefort Mousse with Port Gelee Walnuts and Pears

Tuesday, June 9th, 2009

Roquefort Mousse with Port Gelee Walnuts and Pears

Having a party does not need to take a lot of time, work or money. Plan ahead, make a few appetizers the night before and have a special signature cocktail. Its all about having your friends and family together for a fun evening. Remember, no one wants to party with an exhaustive stressed out hostess. [...]

Dreaming of Greece and feta cheese (The World Is My Playground Workshop)

Monday, June 8th, 2009

Dreaming of Greece and feta cheese (The World Is My Playground Workshop)

Delicious fresh ingrediants
This is my family taken last year on vacation in Europe (they are now 15, 12 and 4) and my college Sweetheart Josh. I have been in love with this man for 23 years.

I love the blue on this little doorway leading down to the ocean in Santorini Greece.
Two [...]

Making Spirited Cherries, Its A Snap

Friday, June 5th, 2009

Making Spirited Cherries, Its A Snap

Making Spirited Cherries

Pack a picnic and head to the outdoor ballet in Saratoga New York or perhaps Shakespeare in the park and enjoy some Cherry Champagne Cocktails
Cherries just make me well….Cherry
These make Lovely Hostess Gifts

Good quality Spirited Cherries can be very costly, often about $14 for a small jar of shrivelled up [...]

Figs,Honey and Gorgonzola Buttered Baguettes

Sunday, May 31st, 2009

Figs,Honey and Gorgonzola Buttered Baguettes

A pretty tray set up for appetizers and cocktails
Ok , another one of my upside down pictures. A beautiful tray from Siecle and a candle from Belle Fleur one of my favorite candles.

This is served on a stone leaf platter. very rustic. Perfect for this appetizer

So delicious

sometimes I use an oval [...]

Sunday Cinnamon Rolls

Sunday, May 31st, 2009

Sunday Cinnamon Rolls

Icing on a cinammon roll is one of my favorite things in the world to eat

The roll is so moist, light and fluffy. Filled with cinnamon and walnuts. Just melts in your mouth with delicious flavor.
CINNAMON ROLLS
there are a lot of wonderful recipes out there for you to try if you are a [...]

If You Take A Bunny to the Farmers Market…..

Saturday, May 30th, 2009

If You Take A Bunny to the Farmers Market…..

How Fabulously cool is my new (new to me) Vintage tray!! I was visiting Pink of Perfection and saw it featured there and immediately bought it….The rest is History…

I was all over the place today running errands with the kids, dogs, and sweet husband of mine and feeling not tired but just [...]

Voila Its a Chic French Cake

Thursday, May 28th, 2009

Voila Its a Chic French Cake

Cake aux olives by Marie Boudes

I recently had dinner at my friends Marie and Pol’s home, they are from Marseille France and have fabulously Chic taste and style. Their home is decorated with gorgeous modern pieces that are mixed effortlessly with heirloom French antiques and art. Marie’s meal was wonderful and although I loved everything [...]

A Menu Perfect for Summer Time

Thursday, May 28th, 2009

A Menu Perfect for Summer Time

I like to mix my vinagrettes in my Grandmother’s old Ball Jars. Just put all ingrediants in the jar and shake shake shake away to a perfect salad dressing.
What evokes summer more than picnics, swimming and barbecues? I can’t think of much I would rather be doing than just being outdoors with my family. [...]

Warm Cherry-Almond Tart for Memorial Day

Monday, May 25th, 2009

Warm Cherry-Almond Tart for Memorial Day

warm cherry-almond tartour wrap around porch on our 200 year old stone and clapboard home

Homemade chocolate marshmallow cream milkshakes
setting up for treats on the front porch
heavenly dessert
a fun weekend
a collection of dishes and pottery

Don’t you just love Memorial Day??!! It is the grand dame of summer parties, the kickoff to the [...]

Keeping it Fresh

Sunday, May 24th, 2009

Keeping it Fresh

I write for the Cooks Kitchen on The Well Fed Network and want to share this simple and great little product with all you cooks out there!!

The Herb Keeper Keeps it FreshPosted by Michele RosenthalMay 15, 2009Oh, how joyful to be back in the garden growing fresh herbs. All of us cooks know how [...]

The Living Kitchen, Couscoussier

Saturday, May 23rd, 2009

The Living Kitchen, Couscoussier

The Couscoussier pot designed by Nigella Lawson
It makes perfect steamed clams everytime

Just put all your clams in the top steamer pot and they cook beautifully, it holds at least 4-6 dozen clams

I purchased this fun bowl in Nantucket a couple years ago, I have it in several sizes and it is a [...]

Planning a Memorial Picnic for my Radio Show today

Wednesday, May 20th, 2009

Planning a Memorial Picnic for my Radio Show today

The clams were so fresh and delicious

I’ll be on Diva Radio today at 2pm and I thought it would be fun to go over a menu that would be just perfect for this Memorial Day weekend.
This is what I have planned:
Memorial Day Menu
Watermellon Feta Cheese Salad- Forever Summer, Nigella Lawson
Pulled Pork in a Ewweee Sauce- [...]