Posts Tagged ‘baking’
Caribbean Cuisine Cooking Class with Bunny
Thursday, May 19th, 2011
Watch Episode 5 of ‘Bunny Live’ – Caribbean Cuisine Cooking Class
- Caribbean shrip entrees
- Fresh mango salads
- Pancetta pineapple coconut cheese pizza
- Flamming sparkler topped pineapple baby cakes
- Ginger beer cocktails prepared in the flowing orchard
- Up to the studio for Ask Bunny: summer entertaining questions
Not playing? Please click here.
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Step By Step Class on Baking French Baguettes
Thursday, April 14th, 2011
[ April 15, 2011; 6:00 pm to 7:00 pm. ]
Join us Friday April 15th at 6pm Eastern Time for a step by step Live Bunny video on baking French Baguettes. We will film in our 200 year old French Farmhouse Kitchen. Baking Bread has never been this fun, easy and delicious! I hope you can join us! Our new format is wonderful..thanks to my [...]
Home Sweet Home and Our Bunny Cake’s Bake Shop
Sunday, March 21st, 2010
I love to travel anywhere both near and far but I also love coming back to our lovely home.
First thing I do when I get back from vacation is play with our pets, I miss them so much when we are away. I sort the mail, start a load of laundry, check on our bunnies [...]
♥The Valentine’s Day Lady is Coming Soon♥
Monday, February 8th, 2010
When I was growing up in Upstate New York We couldn’t wait until Valentine’s Day because after we went to sleep the evening before, when all was quiet in our home there was something very special taking place. A lovely lady in red and pink with lots of lace would fly in to our home [...]
Sharing Special Holiday Traditions
Tuesday, December 15th, 2009
I feel so blessed to be in an inter-faith marriage. I love celebrating Hanukkah with my husband’s family each year. The food is delicious, the traditions are beautiful and it just adds even more magic to the Christmas holiday season that I grew up accustomed to, the more celebrations the merrier. My husband is non practicing, [...]
Feeling Marvelous and Merry
Friday, November 27th, 2009
Hello my Friends, I hope your Holiday was lovely and you ate, drank and were very very Merry. We certainly had one Marvelous time here at La Maison Parisienne. Everything was lovely. Now we are full speed ahead plotting, planning and designing a most glorious Holiday Season. We finished our annual Gingerbread House a couple [...]
Fluffy buttery biscuits and rhubarb conserve from the garden
Friday, June 12th, 2009
This conserve truly only takes minutes to make, in less than a half hour you will have the most delicious conserve to enjoy over toast, with biscuits or even with a peanut butter sandwich. It is fun and easy to make and very affordable. Also makes a lovely hostess gift if you are visiting [...]
Sunday Cinnamon Rolls
Sunday, May 31st, 2009
Icing on a cinammon roll is one of my favorite things in the world to eat
The roll is so moist, light and fluffy. Filled with cinnamon and walnuts. Just melts in your mouth with delicious flavor.
CINNAMON ROLLS
there are a lot of wonderful recipes out there for you to try if you are a [...]
Voila Its a Chic French Cake
Thursday, May 28th, 2009
Cake aux olives by Marie Boudes
I recently had dinner at my friends Marie and Pol’s home, they are from Marseille France and have fabulously Chic taste and style. Their home is decorated with gorgeous modern pieces that are mixed effortlessly with heirloom French antiques and art. Marie’s meal was wonderful and although I loved everything [...]
Warm Cherry-Almond Tart for Memorial Day
Monday, May 25th, 2009
warm cherry-almond tartour wrap around porch on our 200 year old stone and clapboard home
Homemade chocolate marshmallow cream milkshakes
setting up for treats on the front porch
heavenly dessert
a fun weekend
a collection of dishes and pottery
Don’t you just love Memorial Day??!! It is the grand dame of summer parties, the kickoff to the [...]
In the mood for cupcakes
Wednesday, April 29th, 2009
I feel like painting
going to eat cupcakes out here after dinner tonight
making “Magnolia Bakery’s” cupcake and buttercream icing
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Marie Antoinette was happy she ate cake
Thursday, April 23rd, 2009
Le temple d’amour, a gift from the king to Marie Antoinette (the temple of love)
Oh What a City
the very French Hot air balloon
You can’t have a Marie Antoinette theme party without Plumes, the tea is marie antoinette flavored tea from Lauderee in Paris
Yummy, fresh strawberry glazed mascarpone cupcakes with candied violettes
Everyone gets a kick [...]
Country Cupboards and recycling the past, perfect for Earth Day and Everyday
Wednesday, April 22nd, 2009
I just love my antique Pie Safe. I love it because of its history and I wonder about all the women who baked before me and actually used it for its original purpose…to keep Pies Safe. They could cool off and be protected from insects and perhaps little ones overly interested fingers trying to sneak [...]
Oliver and Bunny Bake Banana Bread
Friday, April 17th, 2009
My four year old LOVES to bake, we have an antique baking table in our kitchen and his very own “Baking Chair”, which was his Great Great Grandmothers. Yes, it takes twice as long, but it is also twice as much fun.
This bread is so delicious. Martha Stewart also has a very good recipe for [...]
Here Comes Peter Cottontail…Making adorable Cupcakes
Tuesday, April 14th, 2009
These are the most adorable cupcakes. Mine are homemade, but I’m sure your little bunnies will love them any way you prepare them.
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ASPARAGUS SPRING TART
Monday, April 13th, 2009
I made this lovely tart over Easter weekend. The pie crust can be made in a bowl, so no need to dirty the food processor. I think it is a wonderful savory recipe to make throughout the Spring. Perfect for a Mother’s Day brunch.
ASPARAGUS SPRING TART- with smoked salmon, leeks and gruyere [...]
BUNNY BAKES EASTER SWEETNESS
Sunday, April 12th, 2009
The Paris House is busy as can be filling the house with sweet and savory home baked treats, the ham is in the oven. The house smells wonderful, of cloves and brown sugar. We roasted the Sweet Potatoes…(more on that later), for the marshmallow topped sweet potato souffle. We have the HAM Pie, smoked salmon [...]
Making Italian Easter Ham Pie with Bunny
Saturday, April 11th, 2009
I love making all these delicious Easter recipes, especially because they involve baking and I love to bake. It is such fun when your dough rolls out perfectly, you just know by the feel of your hands that it is going to be delicious.
This is my version based on my Grandmother Carmella’s, I have [...]
