Either, new, bliss or fingerling potatoes, and you can adjust the quantities, depending on how many people
It is very basic, just scrub potatoes , place on a baking sheet, you can line with parchment to make for an easier clean up. Drizzle with a good olive oil, dot with unsalted butter. I use both fresh and dried parsley, and salt and freshly ground pepper. Roast for 20 minutes in a 375 degree oven and check to see then bake another 10 minutes, just keep checking and stirring them on the pan to evenly coat them. You can also use a pyrex glass baking dish for this, you just want them to stay moist and tender and not dry out. I also like to drizzle a delicious Olive oil over the top when they come out of the oven.
