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	<title>Comments on: Feeling Marvelous and Merry</title>
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	<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html</link>
	<description>Mrs. Bunny&#039;s House of Style and Fun</description>
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		<title>By: Kimberly Wells</title>
		<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html/comment-page-1#comment-1873</link>
		<dc:creator>Kimberly Wells</dc:creator>
		<pubDate>Wed, 02 Dec 2009 03:06:39 +0000</pubDate>
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		<description>Do you have a good recipe for the basic gingerbread???
xxx kim</description>
		<content:encoded><![CDATA[<p>Do you have a good recipe for the basic gingerbread???<br />
xxx kim</p>
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		<title>By: Kimberly Wells</title>
		<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html/comment-page-1#comment-1872</link>
		<dc:creator>Kimberly Wells</dc:creator>
		<pubDate>Wed, 02 Dec 2009 03:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparishouse.com/?p=2988#comment-1872</guid>
		<description>Bunny, Thank you so much for checking on me!!!  Life has been caotic to say the least.  I have ordered a pig and rooster cutting board, and they are to be Christmas gifts.  I&#039;m sorry it took me so long to get it done.

I&#039;m so happy your dad is home.  A true Thanksgiving.

Love your Gingerbread house.  It is so cute.  I really want to make one.  Thanks for the tips!
Is the yellow house on the sidebar your house??  It is so cute!!!
xxx kim</description>
		<content:encoded><![CDATA[<p>Bunny, Thank you so much for checking on me!!!  Life has been caotic to say the least.  I have ordered a pig and rooster cutting board, and they are to be Christmas gifts.  I&#8217;m sorry it took me so long to get it done.</p>
<p>I&#8217;m so happy your dad is home.  A true Thanksgiving.</p>
<p>Love your Gingerbread house.  It is so cute.  I really want to make one.  Thanks for the tips!<br />
Is the yellow house on the sidebar your house??  It is so cute!!!<br />
xxx kim</p>
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		<title>By: Kristin</title>
		<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html/comment-page-1#comment-1864</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Tue, 01 Dec 2009 08:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparishouse.com/?p=2988#comment-1864</guid>
		<description>You looked amazing. Those Choos are delicious of course! Almost as much as the gingerbread house looks. Yum!</description>
		<content:encoded><![CDATA[<p>You looked amazing. Those Choos are delicious of course! Almost as much as the gingerbread house looks. Yum!</p>
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	<item>
		<title>By: Rhonda @ Shellbelle's Tiki Hut</title>
		<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html/comment-page-1#comment-1862</link>
		<dc:creator>Rhonda @ Shellbelle's Tiki Hut</dc:creator>
		<pubDate>Mon, 30 Nov 2009 18:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparishouse.com/?p=2988#comment-1862</guid>
		<description>I have one burning question today, are you related to the Energizer Bunny? You never cease to amaze me in every endeavor! The Thanksgiving pdf was fabulous, but honey, I need that recipe for the corn pudding.

I&#039;ve cooked my turkey much like your suggestion for years, but I do breast down (30 min) side (30 min) other side (30 min) breast up the rest of the time. 425 degrees for the first 30 min and then 325 degrees, just as you do. Perfect and beautiful every time! Learned that from Martha Stewart years ago.

Your gingerbread house is adorable and I love that you include your son in the preparation. I can&#039;t wait to see all your posts this month, I am going to do Christmas vicariously through my blogging friends and The Bunny House is on the top of my list!

xoxoxoxoxo</description>
		<content:encoded><![CDATA[<p>I have one burning question today, are you related to the Energizer Bunny? You never cease to amaze me in every endeavor! The Thanksgiving pdf was fabulous, but honey, I need that recipe for the corn pudding.</p>
<p>I&#8217;ve cooked my turkey much like your suggestion for years, but I do breast down (30 min) side (30 min) other side (30 min) breast up the rest of the time. 425 degrees for the first 30 min and then 325 degrees, just as you do. Perfect and beautiful every time! Learned that from Martha Stewart years ago.</p>
<p>Your gingerbread house is adorable and I love that you include your son in the preparation. I can&#8217;t wait to see all your posts this month, I am going to do Christmas vicariously through my blogging friends and The Bunny House is on the top of my list!</p>
<p>xoxoxoxoxo</p>
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	<item>
		<title>By: lapetitegallery.blogspot.com</title>
		<link>http://www.theparishouse.com/2009/11/feeling-marvelous-and-merry.html/comment-page-1#comment-1861</link>
		<dc:creator>lapetitegallery.blogspot.com</dc:creator>
		<pubDate>Mon, 30 Nov 2009 07:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.theparishouse.com/?p=2988#comment-1861</guid>
		<description>I am an old lady and would not attempt that. 
You are  a challenger, the post is fun and very interesting. and music too.

Just love this blogging. I am a newbee   at it..

Yvonne.</description>
		<content:encoded><![CDATA[<p>I am an old lady and would not attempt that.<br />
You are  a challenger, the post is fun and very interesting. and music too.</p>
<p>Just love this blogging. I am a newbee   at it..</p>
<p>Yvonne.</p>
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