MIXOLOGY 101
MEX-TINI (mexican martini)
2.5 oz tequila
1.5 oz Cointreau/Grand Marnier
1 oz OJ
1 oz Lime
2 oz Sweet n Sour
Splash of Sprite if you like…
Shake over ice and serve with a couple olives…
Just in case you’d like… you can make your own Sweet and sour mix w/8 oz lemon juice and 2TB sugar.
COSMO-QUILA
2.5 oz tequila
1 oz Cointreau
0.5 oz lime
splash of cranberry
shake over ice and serve
The other thing that I’d like to mention is an enjoyable treat for hot nights after dinner…
AFFAGATO
Scoop of vanilla ice cream with expresso poured over… yummy!! Affagato means drowned in Italian… and I can always rememeber what it’s called because I always used to forget…. I-forgot-o. In Italy it was usually served with some kind of little delicate cookie smooshed into the “gelato”
Merci Mille Fois to the Ice House Mixologist, nobody makes a cocktail like him!! And For all you single Ladies out there he is Cute and Single!





























































































































Mmmmmmmm. Those all sound delicious! Thank you for letting me know about the hair products!!
Refreshing! Fab weekend to you~
Hi – I’m visiting via Lenorenevermore. I love the photos of your garden, with the alliums – they are some of my favourite plants!
I am so trying the Mexa-tini tomorrow.
And I just saw Ina Garten make the espresso over vanilla ice cream on her show….looked so good.