A pretty tray set up for appetizers and cocktails
Ok , another one of my upside down pictures. A beautiful tray from Siecle and a candle from Belle Fleur one of my favorite candles.
This is served on a stone leaf platter. very rustic. Perfect for this appetizer
So delicious
sometimes I use an oval Apilco platter to serve on when I am in the mood for a more modern look
You want to make a quick delicious elegant appetizer sure to dazzle your guests BUT you only have minutes….Well try this my friends.
Figs and Gorgonzola Cheese Melted over Buttered Baguettes drizzled with Honey
Butter French baguettes that you have sliced in half ,place on a baking sheet and toast lightly in an oven pre-heated to 375degrees
remove from oven place gorgonzola cheese and sliced figs (fresh or dried) on top of baguettes return to oven and broil until cheese is melted and bubbly. Be careful not to burn the baguettes.
Remove from oven. Drizzle with *Honey and sprinkle with a tiny bit of finishing salt.
serve immediately on a lovely platter for all to enjoy. I like a fruity wine with this to compliment the figs and cut through the flavor of the gorgonzola.
wine suggestion: Sparkling rose
* I use Fancy Tupelo Honey
That looks luscious. Unfortunately, Prodigal Wife won’t be in the same room as gargonzola–coward–so have to sneak it in… Though to be fair, I’m not a fan of goat cheese.
Must try!
oooh…I trust you; those combo are heavenly! Dear we both have the same five furry children
Fab week darling!
Darnit Bunny…
I was fine before I visited your site, now Im hungry…must your pictures be SO good!!!LOL
Seriously though…I HAVE To try this recipe!!!!!
I make a pizza with carmelized onions, mushrooms and gorgonzola and its FAB too…I'll post it sometime.
Once again, I just LOVE ya!!!