IMG00046-20090201-1522, originally uploaded by rosenthal_michele.

Pepperoni Pinwheels and crispy icy cold Sancerre by The Paris House Designs:

1 sheet of frozen puff pastry, thawed
mix 1t. oregano
1t. garlic powder
dash of red pepper flakes
a pinch of salt and freshly ground pepper , mix together and add
2 tablespoons of olive oil
1 teaspoon of good balsamic dressing
using a pastry brush , brush over your rolled out puff pastry to coat surfice. top with shredded mozzerella cheese, I didn’t measure, but I used a lot. top cheese with thin slices of pepperoni and top that with a sprinkling of parmesean cheese
brush edges with egg wash
starting at one end (long side) roll up jelly roll style
put in fridge for 1/2 hour until firm and chilled
slice into 1/4 inch or so slices and place on a parchment lined baking sheet in a pre heated 375 degree oven for 20-30 minutes until golden, puffed and bubbly, just check on them without opening the oven so they puff up, but be careful not to burn, all ovens are different.

Tags: appetizers

This entry was posted on Sunday, February 1st, 2009 at 6:50 pm and is filed under La Cuisine. You can follow any responses to this entry through the RSS 2.0 feed.